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Rhamnogalacturonan I (potato)
Reference : P-RHAM1
CAS Number : 39280-21-2
Polysaccharide Rhamnogalacturonan I
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Shipping temperature: ambient
Storage temperature: ambient
CAS: 39280-21-2
Physical form: powder
Source: potato fiber
Purity: > 90%
Monosaccharides (%) : galacturonic acid: rhamnose: arabinose: xylose: galactose: other Sugars = 61.0: 6.2: 2.5: 0.5: 23.1: 6.7
Treatment: enzyme hydrolysis
Substrate for (enzyme): rhamnogalacturonan hydrolase, rhamnogalacturonan lyase
Stability: > 10 years under recommended storage conditions
Prepared from pectic galactan from potato fiber.
An excellent substrate for the assay of rhamnogalacturonan hydrolase and rhamnogalacturonan lyase.
Storage temperature: ambient
CAS: 39280-21-2
Physical form: powder
Source: potato fiber
Purity: > 90%
Monosaccharides (%) : galacturonic acid: rhamnose: arabinose: xylose: galactose: other Sugars = 61.0: 6.2: 2.5: 0.5: 23.1: 6.7
Treatment: enzyme hydrolysis
Substrate for (enzyme): rhamnogalacturonan hydrolase, rhamnogalacturonan lyase
Stability: > 10 years under recommended storage conditions
Prepared from pectic galactan from potato fiber.
An excellent substrate for the assay of rhamnogalacturonan hydrolase and rhamnogalacturonan lyase.
- High purity and stability
Research, microbiological enzyme assays, in vitro diagnostic analysis
Booklet data
Safety data sheet
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Specifications
| Reference | Packaging | |
|---|---|---|
| P-RHAM1 | 2 g |